CUT How to Cut Properly

CUT How to Cut Properly

Perfect for professionals and ambitious amateur chefs.

• Over 90 different cutting techniques explained
• Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
• Comprehensive reference material on cutting from one of the world's leading experts on knives
• With improved skills, you will enjoy cooking in your kitchen more than ever
• Handy recipes dotted throughout to try at home or add to your menu
• Hardback book - 219 pages
• Also available as a paid for and free app for mobile devices
• Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills

Dimensions: 205(H) x 10(W)mm