Deep Dish Pizza Pan 12in
Popular and robust mild steel pans for deck and conveyor ovens and fresh dough or part baked bases. Must be seasoned before use. 1.5" deep.
- Ultra-durable commercial carbon steel construction
- Suitable for deck and conveyor ovens.
- Suitable for both fresh dough and par-baked bases
- Must be seasoned before use
- Carbon steel aids even heat distribution - prevents hot spots and burns
- 1.5" depth - ideal for Chicago-style deep pan pizzas
- Suitable for use in traditional deck and conveyor ovens
Dimensions: 40(H) x 304.8(Ø)mm