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Falcon Dominator Plus Induction Oven Range E3914i

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Product Code

£13189.79 (Including VAT) £10991.49 (Excluding VAT)
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Falcon Dominator Plus Induction Oven Range E3914i

If you're looking for a reliable and energy-efficient oven for your commercial kitchen, the Falcon Dominator Plus E3914I is a great choice. With four 5kW heat zones, the E3913I provides instant heat and incredibly fast heat-up times. Built-in pan protection means the hob will not generate any heat until a pan is placed on it, resulting in no wasted energy. Plus, there are no naked flames, which reduces the risk of burns.

The fan-assisted oven itself is full-size gastronorm compatible with 5 shelf positions, allowing precise positioning of your foods. Made from 6mm toughened glass, the hob plate is designed to meet the demands of a busy kitchen environment.

Thanks to instant temperature control, the Falcon E3914 Dominator Plus induction oven allows you to effortlessly switch between simmering, cooking and boiling. Reduced heat emissions mean the kitchen environment will remain cooler, ensuring a comfortable workspace for staff members.

  • 4 x 270mm Ø efficient instant heat zones
  • Easy to clean glass hob means no more scrubbing at end of service
  • Temperature instantly controllable, switch easily between simmer, cook and boil
  • Heavy-duty components ensure appliance is suitable for commercial usage
  • Stainless steel and cast-iron construction
  • No naked flames reduces risk of burns
  • Reduced heat emissions means a cooler kitchen environment for staff
  • Leg height adjustable 115mm - 180mm
  • 5 oven shelf positions, 2 shelves supplied
  • Built-in pan detection means heat is only generated when a pan is placed on the hob
  • Extremely efficient energy usage - over 90% of energy is directed into pot
  • Compatible pan sizes: 120mm - 270mm

Dimensions
890(H) x 900(W) x 820(D)mm

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  • About Store

  • Joynsons have been established since 1892 and are catering equipment specialists. Providing food service solutions & catering disposables.
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