King Edward CLASSCOMPBLK Potato Oven With Built In Bain Marie
Classic Compact Potato Oven
Potato Baker, Bain Marie and display all in one!
- Thermostatically controlled 50° to 250° C convection oven.
- Economical to run.
- Capacity in oven 20/25 (8/10 oz potatoes); Capacity on display 20/25 (8/10 oz potatoes).
- Approx. cooking time - 1 hour for 8oz potatoes.
- Dry heat integral bain marie.
- Pull out display serving tray.
- Easy clean stainless steel oven
- Plugs into a 13 amp socket.
- Two shelf positions.
- Oven external dimensions - Height x Width x Depth (mm) (incl. menu board & chimney flue): 570 x 455 x 490
- Main oven - internal dimension - Height x Width x Depth (mm): 220 x 320 x 270
- Tray Size - Width x Depth (mm): 315 x 260
- Wattage: 2695
- Bain Marie capacity: 2 x 1.6 GN, 100m deep s/s pots with notched lids
- Weight (kgs): 38