Mercer Culinary Chinese Chef Knife 8" Wood Handle
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables, where twisting may chip or shatter a slicing blade. Available in a variety of sizes to meet the needs of almost any kitchen.
- One-piece high carbon Japanese steel - easy edge maintenance and rapid sharpening for a ultra-sharp edge
- Rounded hardwood handle provides a comfortable, ergonomic grip
- Ground edges for long-lasting sharpness
- Supplied in gift box