Unox BAKERLUX Arianna Touch Convection Oven
Ideal for caf?s, food courts, restaurants and small bakeries, the Unox Bakerlux Arianna Electric Convection Oven provides a highly reliable and efficient baked goods cooking solution. Designed specifically to produce great results when baking frozen baked foods, the four grid Arianna makes cooking much more simple and easy. Intuitive touch screen controls allow you to set and reliably replicate up to 99 different menu items. Alternatively, the Wi-Fi or USB connectivity allows pre-set programs to be loaded - ideal where there are multiple ovens over many sites.
Available with either drop-down or side opening door. Side opening doors have auto open functionality.
- Side opening door with glass viewing panel
- Easy plug and play operation - 13A plug
- Precise humidity injection function. Requires plumbing to a mains water supply
- Temperature Range 50?C to 260?C (convection)
- Up to 9 baking steps for each program
- Automatic door opening at the end of the cooking program
- Option of connecting to the internet via LAN or WiFi
- Internet connected ovens benefit from Unox data driven cooking technology
- Up to 99 programmes with advance touch screen controls
- Easy-clean stainless steel design
- Single fan convection cooking
Dimensions
Drop Down Door: 500(H) x 600(W) x 669(D)mm
Side Opening Door with Auto Open: 502(H) x 600(W) x 669(D)mm
