Williams Crystal 2 Door Bakery Prover
The ideal solution for producing perfect dough, every time. Our provers allow yeasted dough products to ferment in the perfect environment, by precisely controlling temperature and humidity until the ideal volume is achieved. This ensures the quality of the finished baked product.
- Food safe stainless steel exterior and interior
- Self closing doors
- Precision injected, high density 75mm polyurethane insulation
- Provides excellent thermal efficiency with low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential)
- Heavy duty, non-marking swivel castors with brakes - designed for ease of positioning
- Barrel locked doors for added security
- Radiused, easy clean. Interior based corners, reducing potential dirt traps
- State of the art control panel with easy to read LED display for temperature control and diagnostics
- Designed and engineered to operate efficiently up to 43?C ambient
Dimensions: 2140(H) x 1400(W) x 941(D)mm
