Williams Crystal 2 Door Bakery Retarder

Williams Crystal 2 Door Bakery Retarder

The ideal solution for producing perfect dough, every time. Our retarders have been built to control the correct level of humidity, which is crucial in preventing skinning of the dough.

• Food safe stainless steel exterior and aluminium interior
• Precision injected, high density 75mm polyurethane insulation
• Heavy-duty, non-marking swivel castors with brakes
• Top mounted removable refrigeration system
• Audio and visual hi-lo temp alarm
• Condenser cleaning light to indicate when cleaning is required
• Defrost water is vaporized using recycled heat from the compressor
• CoolSmart Controller
• Designed and engineered to operate efficiently up to a 43?C ambient, this exceeds Climate Class 5
• Self closing, barrel locked doors

Dimensions: 2140(H) x 1400(W) x 941(D)mm