Williams Crystal Retarder RC1T-SA

Williams Crystal Retarder RC1T-SA

The ideal solution for producing perfect dough, every time. Our retarders have been built to control the correct level of humidity, which is crucial in preventing skinning of the dough.

• CoolSmart Controller
• Precision injected, high density 75mm polyurethane insulation with low GWP and zero ODP
• Heavy duty, non-marking swivel castors with brakes
• Top mounted removable refrigeration system
• Audio and visual hi-lo temp alarm
• Condenser cleaning light to indicate when cleaning required
• Defrost water is vaporized using recycled heat from compressor
• Designed and engineered to operate efficiently up to 43?C ambient
• Self-closing doors avoid heat ingress and reduce energy consumption
• Barrel locked doors for added security

Dimensions: 2140(H) x 737(W) x 941(D)mm