Williams WBCF20 Blast Chiller/Freezer

Williams WBCF20 Blast Chiller/Freezer

Williams WBCF20 reach in blast chiller/Freezer.
The principle feature of Blast Chillers, Blast Freezers or Chiller Freezers is that they are capable of rapidly reducing the temperature of hot foods from +90°C to low, safe temperatures of +3°C or -18°C.
This eliminates the risk of slow cooling where food can stay at between +60°C and +10°C for long periods of time.
This powerful Williams blast chiller/freezer is designed to blast chill and freeze from +90°C enabling you to
exceed the latest Food Safety / HACCP legislation.
20kg Capacity.
6xTray capacity.
Operates effectively in 43°C ambient environments; Designed to Blast Chill the full capacity from +90°C to +3°C in 90 mins or Blast Freeze +90°C to -18°C in 240 mins; Hard and soft chill options; stainless steel exterior and interior; Simple 3 step programming.
External Dimensions(mm)- 1290 H x 707 W x 804 D.
Internal Dimensions(mm)- 700 H x 587 W x 350 D.
Door Opening(mm)- 1471 D.
Power Supply- 220V/240V,50hz/1Ph,13 Amp Plug.

2 Years Parts And Labour Warranty (subject to terms and conditions)