Zanolli Heated Pizza Press Devil
Consistently produce flawless pizza bases with the Zanolli Devil heated pizza press. By using a combination of precisely calibrated non-stick plates and heat, the Zanolli Devil removes moisture from the dough to help ensure cooked pizzas have superb quality, great tasting crispy bases. Great for commercial pizzerias.
Simply set the heat and timer, then add the dough. When in use, pizza bases are pressed to the thickness you need in seconds. Therefore, the Zanolli pizza press can produce up to 400 bases per hour - much faster and easier than hand spinning pizzas.
With cast iron plates, the pizza press has thick chrome plating that helps prevent sticking. This ensures quality presentation as well as taste.
- Removes moisture from dough for crispy bases
- Helps produce a consistent product for quality control
- By gently heating the dough it reduces its elasticity
- Warranty 1 Year
- Easy to use - creates pizza bases in seconds
- Up to 400 bases an hour - great for busy service
- Thick cast iron plates prevent sticking
Dimensions
3.6kW. 3 Phase. Makes up to 12" pizza base: 820(H) x 450(W) x 620(D) mm
5.6kW. 3 Phase. Makes up to 17" pizza base: 900(H) x 550(W) x 720(D) mm
